Food service pest control that passes inspections

Roaches in the kitchen or a mouse in the dining room can shut a restaurant down. We build restaurant pest programs that target harborage points under equipment, inside wall voids, and around dumpsters, with targeted treatments that meet food service standards in Michigan.

Your technician inspects on a set schedule, documents every finding, and adjusts devices and treatments to match seasonal activity. We support your health inspections with clear service reports and recommendations, so you can focus on guests while we handle insects, rodents, and small flies in the background. We also review sanitation, storage, and staff habits with you, closing the gaps that often let pests back into kitchens and prep areas.

Food plants run under strict rules and tight audit schedules. We partner with managers to set pest thresholds, service frequencies, and documentation standards that match your third-party audit or customer requirements, from small batch facilities to larger processing lines. Our A.C.E.-certified leaders and trained team members understand food safety expectations and design service plans that support your brand and production goals. That includes packaging areas and ingredient storage.

Your technician focuses on equipment legs, wall junctions, exterior foundations, and roof lines, where insects and rodents first show. We track activity in logbooks and digital reports with site maps and device counts, so you are ready for inspectors and quality visits at any time.

Schools, hospitals, and senior living kitchens feed large groups that count on safe food. We handle pests in cafeterias, central kitchens, snack areas, and vending zones, while respecting infection control rules, student traffic patterns, and staff safety requirements.

Our programs cover kitchens, loading docks, and adjacent classrooms or patient areas where pests can spread. We schedule service around bell times, visiting hours, and cleaning crews, and we provide documentation that supports state, federal, and accreditation reviews for your campus. Your technician works with facility and nursing teams on storage, laundry, and waste handling practices that can reduce pest pressure in tight, shared spaces through each building level on your campus.